Mess and Kitchen

A huge mess of 5000 sq. ft. area for both boys and girls and for hostellers and day-boarders with an attached hygienic kitchen equipped with the latest cooking techniques is yet another landmark of VJV Campus. It has provisions for a washing area separated altogether from the dining hall, filtered RO water supply, eight wash basins and several shoe-racks so as to allow the children not to be crowded at one place and enjoy their meals properly.

  1. Capacity: 300 Students At A Time.
  2. Furniture: 55 Table And Benches.
  3. Service Counters: 4 To 10 As And When Required.
  4. Service Utensils: High-Quality Stainless Steel.
  5. Dining Utensils: High-Quality Stainless Steel.
  6. Serving: 6 Servings A Day I.E. Morning Milk, Morning Breakfast, Lunch, Afternoon High Tea, Dinner And Late Evening Milk. Boiled Room-Temp. Water And RO Water Is Supplied Throughout The Day